Which offers the following Buffet Culinary Delights
BARBEQUE:
Chicken satays and Argentinean chorizo sausage skewers with grilled king prawns. All served with sauces and accompaniments.
COLD BUFFET:
Walk-about Soup with petite rolls and whipped butter, a wide selection of local and International salads. Sushi and California rolls filled with cream cheese, salmon, tuna, shrimp, vegetarian and condiments to match.
HOT BUFFET:
(Choice of 3 Entrees)
Barbeque Meat Balls, Braised CAB Beef or Baby Back Pork Ribs, Mahi Mahi Cayman style with roasted corn salsa, Skinless Jerk Chicken with a plum and Pickapeppa sauce, Sweet & Sour Pork, West Indian Style Chicken Curry with crispy papadams & mango chutney, Shrimp or Chicken alfredo penne pasta with Regianno parmesan.
All Hot Buffets served with Caribbean rice n beans, Coconut Basmati, Roasted potatoes with whole garlic and seasonal mixed vegetables.
DESSERT BUFFET:
(Choice of one Hot Dessert)
Served Warm: Peach cobbler, Rich bread and butter pudding, Chocolate Brownies
All Dessert Buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad & fruit coulis.
$25.50 per person & Available for Lunch or Dinner/ 20 person minimum applies
Ask about our reasonably priced drink Packages
A 15% Service charge will be added to your bill All prices are in Cayman Island Dollars
