Chicken satays and Argentinean chorizo sausage skewers with grilled king prawns. All served with sauces and accompaniments.
Walk-about Soup with petite rolls and whipped butter, a wide selection of local and International salads. Sushi and California rolls filled with cream cheese, salmon, tuna, shrimp, vegetarian and condiments to match.
Barbeque Meat Balls, Braised CAB Beef or Baby Back Pork Ribs, Mahi Mahi Cayman style with roasted corn salsa, Skinless Jerk Chicken with a plum and Pickapeppa sauce, Sweet & Sour Pork, West Indian Style Chicken Curry with crispy papadams & mango chutney, Shrimp or Chicken alfredo penne pasta with Regianno parmesan.
All Hot Buffets served with Caribbean rice n beans, Coconut Basmati, Roasted potatoes with whole garlic and seasonal mixed vegetables.
Served Warm: Peach cobbler, Rich bread and butter pudding, Chocolate Brownies
All Dessert Buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad & fruit coulis.
$25.50 per person & Available for Lunch or Dinner/ 20 person minimum applies
Ask about our reasonably priced drink Packages
A 15% Service charge will be added to your bill
All prices are in Cayman Island Dollars