Dinner Bread - Mixed Rolls with herbed butter
Roasted garlic & cranberry chutney with arugula leaves, white truffle oil
Served with mozzarella, arugula salad and sun-dried tomato pesto
Prepared daily with inspiration
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
Baby romaine leaves, aged Parmesan, bagel croutons & creamy Caesar dressing
Avocado & lime sesame dressing with orange segments and crispy hoe kin noodles
Green pea, sun-dried tomatoes, spinach and roasted garlic penne pasta with an Alfredo cream sauce
West Indian style with coconut basmati rice, mango chutney & crisp pappadoms
Basil Pesto Gnocchi, Vegetable Medley & caramelized onion & callaloo risotto Chef Ron’s Vegetarian dishes are all made with your needs in mind.
A 15% Service charge will be added to your bill. All prices are in CI Dollars.