We also cater for Vegan, Lactose Intolerant and individual dietary needs.
Mixed Rolls with herbed butter
Tempura Brie [$9.50]
Roasted garlic & cranberry chutney with arugula leaves, white truffle oil
Grilled Portobello Mushroom [$9.50]
Served with mozzarella, arugula salad and sun-dried tomato pesto
Soups & Salads
Walk-About Soup [$7]
Prepared daily with inspiration
Tukka Salad [$9.50]
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
Caesar Salad [$9.50]
Baby romaine leaves, aged Parmesan, bagel croutons & creamy Caesar dressing
Baby Greens & Arugula [$9.50]
Avocado & lime sesame dressing with orange segments and crispy hoe kin noodles
Alfredo Pasta [$15]
Green pea, sun-dried tomatoes, spinach and roasted garlic penne pasta with an Alfredo cream sauce
Vegetarian Curry [$18]
West Indian style with coconut basmati rice, mango chutney & crisp pappadoms
Basil Pesto Gnocchi, Vegetable Medley & caramelized onion & callaloo risotto Chef Ron’s Vegetarian dishes are all made with your needs in mind.
A 15% Service charge will be added to your bill.
All prices are in CI Dollars. ($1.00 US = .80¢ CI)